Native Citizen LLC is a food service company that was born & bred in North Carolina. Our focus is to spotlight and showcase the expansive biodiversity and foodways of the Old North State! From the edges of the Outer Banks, to the peaks of the Blue Ridge Mountains, and the Piedmont in between; North Carolina is home to some of the best agriculture in the world, and the people deserve to enjoy it!
At Native Citizen, our mission is to honor and preserve North Carolina's rich culinary heritage by providing exceptional food services while embracing the spirit of community and sustainability. We are committed to championing the local foodways that define our state, ensuring that our commerce stays rooted in the hands of our fellow residents instead of lining corporate pockets.
We aim to create connections between farmers, artisans, and consumers, fostering a renewed sense of pride in the ingredients that make North Carolina's cuisine unique. By prioritizing and safeguarding our local foodways, we strive to strengthen and support our community's economic growth, small business owners, and producers.
Through our dedicated sourcing, we sustainably procure high-quality ingredients from nearby farms, dairies, and fisheries, minimizing our impact on the environment and fostering agri-tourism.
As Native Citizen, we wholeheartedly pledge to make a positive impact on North Carolina's food landscape. By preserving local foodways and keeping commerce within the hands of our community, together we will create a sustainable future, rooted in our shared heritage and love for locally grown ingredients.
With an affinity for this State, together, they’re dedicated to the North Carolina producers and utilizing their prized offerings.
Walker was born & raised in Greensboro, NC. Since moving to Raleigh in 2018, he has worked in numerous locally coveted restaurants, including, Angus Barn, Death & Taxes, and Brodeto. Acting as a sponge, he soaked up the culinary & hospitality knowledge and skills, from the talented individuals he surrounded himself with.
Walker is currently a Chef Ambassador for NCCatch, supporting North Carolina fisher-families in their battles within the relentless seafood industry.
Kennedy was raised down east, on family grounds, with roots dug deep in the rich soil of Vanceboro, NC.
With her hospitality career beginning at Angus Barn, her standards were set at level that could only ascend. She prides herself in having a keen eye for fine details in an industry that demands such assiduousness.
Kennedy has a love for sweets, producing desserts for Native Citizen's catering offerings.
ESSE QUAM VIDERI